Here comes the simple recipe for sweet and sour vegetables! Sweet and sour appetizers, soup bibimbap!

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Click on the picture to bookmark this recipe. Sweet and Sour Pork Ribs Picture | Xiao Geng's ribs 500g cooked sesame, a little tomato sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 4 tablespoons of ginger, 1 slice of onion, moderate cooking wine, 1 table spoon of salt, a little old , 1/2 tablespoon raw soy sauce, 2 tablespoons pepper, a little prepared ingredients. 2. Add the shallots, ginger, cooking wine and water to the ribs and boil. 3. Rinse the surface of the ribs with warm water. 4. Add raw flour, old tobacco, raw tobacco and pepper. 5. Mix well for later use. 6. Cool the oil in a hot pot. Put the marinated pork ribs in the pan and fry until the surface becomes hard. 7. Remove the fried pork ribs and drain the oil. 8. Pour out the oil from the frying ribs, add tomato sauce, vinegar, sugar, a little salt and a little water, and cook over low heat until thick. 9. Add ribs and stir fry evenly. 10. Fry the dry soup over high heat and wrap it around the ribs. 11. Sprinkle some cooked sesame seeds to make it more fragrant! Tips: 1. Don't fry the ribs too much, and don't fry them too hard. 2. When cooking soy sauce, the fire should be smaller and it will burn easily. My order is 400 grams of fish fillet, 2 slices of ginger, 4 ketchup, 4 tablespoons of sugar, 30 grams of white sesame, a little corn starch, 60 grams of salt, and 3 grams of pepper. Prepare ingredients. 2. Wash and cut the tenderloin into large pieces and beat the pieces with the back of the knife for 5 minutes. 3. Cut the meat into long strips for later use. Don't cut them too thin. When fried, they easily turn into firewood. 4. Put the sliced ​​meat into a large bowl, add ginger, 3 grams of salt, 1 egg white and a little pepper, stir well and marinate for 10 minutes. 5. Marinate the tenderloin, choose ginger shreds, and wrap with corn starch for future use. 6. Heat the pan and pour 150 ml of cooking oil and 70% oil temperature to the tenderloin. 7. You can remove the fried noodles when they change color. 8. Fry the fish fillets in the pan again to make the skin more crispy. 9. Add 4 tablespoons of tomato sauce and 30 grams of sugar to the pot, add a small amount of water, and boil over high heat. 10. Take 10 grams of corn starch, add a small amount of water, stir well, and pour into tomato juice. 11. Cook over medium-low heat until the soup thickens. 12. Add the fried tenderloin and stir-fry quickly and evenly so that it comes out of the pan. 13. Load the dish, sprinkle a little white sesame seeds, and delicious sweet and sour pork fillet. Low sugar and low vinegar lotus root soil | Shalfie lotus root section 1Ginger amount of garlic, moderate amount of old garlic, 1 spoon of vinegar, 2 spoon of sugar, 3 spoon of chicken essence, 1 spoon of salt, 1 teaspoon of water starch, half of a bowl of green onion, 1 Prepare lotus root peel and wash. 2. Diced. 3. Boil water in a pot. I cook for about 5 minutes. If I like crunchy, cook for a while and drain the water. 4. Prepare mixed juice and smoke a spoonful. 5.2 tablespoons of vinegar. 6. Three spoons of white sugar. 7. A spoonful of chicken essence (if you don't like it, you can skip it). 8. Less than half a spoon. 9. Mix half a bowl of water starch and sweet potato flour with water. 10. Prepare onions, ginger and garlic. 11. Pour a little oil into the pan, add ginger and minced garlic and stir fry until the aroma is tangy. 12. Add lotus root, stir fry evenly. 13. Add sugar and vinegar and simmer for one minute. 14. Add water and fry the starch evenly. 15. Add chopped shallots. 16. It's too fragrant to cook. 17. The operation is very simple and the collection should be fast. Picture of low-sweet and vinegar balls | Mirami Miira balls moderate cooked sesame moderate oil moderate water 5 tablespoons tomato sauce 4 tablespoons sugar 3 tablespoons vinegar 2 tablespoons starch 1 tablespoon 1. Cook the meatballs in advance for later use. 2. Prepare the golden ratio of sweet and sour juice: water 5, ketchup 4, sugar 3, vinegar 2 and starch 1. 3. Stir well for later use. 4. Add oil to the pan and heat. 5. Pour the original juice and boil it into a paste. 6. Add the meatballs and stir fry evenly. 7. The balls are covered with sauce. The colors are great. 8. Spread cooked sesame seeds into the pan. 9. Home-made delicious, please taste. 10. Family dinner on call. Tip: These balls can be fried in advance to reduce production time. The prepared juice must be golden ratio and taste very good! Of course, it should be adjusted based on the number of balls you make. Happy new year! ● Sweet and Sour Ribbon Fish Graphic | Zheri Mother Ribbon Fish 500g, 3 teaspoons cooking wine, 3 teaspoons tomato sauce, 1 teaspoon sugar, 20 These balls can be fried in advance to reduce production time. The prepared juice must be golden ratio and taste very good! Of course, it should be adjusted based on the number of balls you make. Happy new year! ● Sweet and Sour Ribbon Fish Graphic | Zheri Mother Ribbon Fish 500g, 3 teaspoons cooking wine, 3 teaspoons tomato sauce, 1 teaspoon white sugar, 20 These balls can be fried in advance to reduce production time. The prepared juice must be golden ratio and taste very good! Of course, it should be adjusted based on the number of balls you make. Happy new year! ● Sweet and Sour Ribbon Fish Graphic | Zheri Mother Ribbon Fish 500g, 3 teaspoons cooking wine, 3 teaspoons tomato sauce, 1 teaspoon white sugar, 20

3. Dip a thin layer of flour on both sides of the washed strip fish (the strip fish is glued together with some thin flour and then fried to prevent sticking together and keep the strip fish skin intact. The cooking process is condensed Gelatinized, the soup is thick and can also be used as a thickener). 4. Fry the scalloped fish in a frying pan. (Don't rush to fry the fish. It is estimated that one side is almost fried. Shake the pan and turn the pan over when the fish can slide out of the pan. 5. Fry until both sides are golden and take it out for use. 6. Put a little base oil in the pan, add the shallot, ginger, garlic and 1 star anise. 7. Stir-fry the leek, ginger and fennel, add the strip fish, and add the mixed sauce. The sauce is slightly better than the strip fish. 8 The fire is boiling and go to the low fire system. 9. After about 10 minutes, the belt fish will be fully tasted and the juice will be collected by the fire. The soup will be concentrated. (It is also good to leave some soup to cook the rice). 10. The finished product! You may Would love more sweet and sour dishes here. ▼ ● ~ ~ Recommended recipes ~ ~ Homemade spicy and hot! Delicious and delicious! It is not important to eat rice in a variety of ways within a week! Mushrooms / pumpkins / beef rolls / mushrooms / chicken wings / potato spiced Pork / Dumplings / Kimchi / Milk Tea / Water Bamboo / Steamed Anchovy / Taro Pork Ribs / Next Meal / Tonic Soup / Beer Duck More Recommended Recipes. All my friends are Food Managers. Press the identification code to follow us and join We, click to read the original text, and click to download the gourmet world APP.