A handful of fennel vegetables can ease homesickness.

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Fennel, known, I guess it's vague. But if you want to talk about another thing, you know better. "Anise beans" was mentioned by Mr. Lu Xun in his article "Kong Yiji." For a penny, you can buy a plate of salt-fried bamboo shoots or fennel beans. The fennel used in fennel beans is the fruit of fennel, also called fennel. What I want to say is that the leaves and stems are together, green fennel vegetables. The word "fennel" comes from her unique scent, which dispels the flavour of the meat and adds flavour to the meat. Southerners occasionally cut fennel into one or two pieces when cooking fish to add flavor and freshness. In my hometown, I don't use fennel, shallot, ginger and garlic as the basis for cooking fish, and sprinkle some chives at the end, this is a very good home cooking. Fennel is very useful in my hometown. For example, dumplings wrapped in fennel, fennel pork, or fennel eggs. In addition, these two kinds of stuffed buns are also delicious. Some older people can cook them, fennel pot stickers are more fragrant and oilier. When I was a child, I didn't like meat or fennel. I think they all have a weird taste and are hard to swallow. The family eats three meals a day together and has fewer taboos. Therefore, I don't know when to start eating fennel. First, I only eat fennel and egg filling, which is vegetarian. Later, the fennel pork was really sweet. The fennel and pork were wrapped together, and even the onions, ginger and garlic at the bottom were not allowed to be set aside. Fennel itself brings flavour to the meat, and it also reduces the greasiness of fatty meat. If you take a bite, the aromatic person is physically and mentally happy. If he was young, he would drop a bite of dumpling juice on the table, which is the essence and soul of dumplings. Because I like dumplings with fennel and pork, my mom rarely makes them. Either because the farmer is busy or because of other things. All dumplings are made by hand. Making noodles, kneaders, rolling and packaging is just one process. Soft noodles are not tasty, and hard noodles are not easy to cook. The filling is another process. Fennel is not cut like leeks, and their yard is planted with a ridge that is enough to eat half a year. The fennel is not the same. The fennel cannot be cut. Ordinary families don't grow it either, so they have to buy it at the market. Going to the market is another issue of spending money, so my mom always has a hard time getting free. The fennel in the canteen of the village "has made a lot of noise", let alone my mother, I despise her. Therefore, if a person can eat dumplings filled with fennel, he must look at the flour mill or the fabric he bought on the way back to get more than one kilogram of fennel. Fennel was wrapped in half a sheet of straw paper and clipped to the back seat of his mother's bicycle. On the handlebars of his mother's bicycle was a small piece of fat and thin pork. This is an Very festive day. It's time to eat dumplings or fennel pork stuffing. When I transferred to her city to study, my mother took out almost all her savings. My heart feels guilty. My mother looked at me and said, "It doesn't matter. My father and I are still young and can make more money." Living on campus only goes home once a month. My mother always makes dumplings on the day I go home. She always asks me what kind of fillings to eat in advance. I was spoiled and charming. This month I will eat dumplings made of fennel pork, next month I will eat buns made of fennel pork, steamed noodles will be eaten. They are not too big. They won't start to get hot until I get home. The buns made with wood fire are incomparable with the buns made with a gas stove. Bring your own fireworks, delicious, fragrant kindness. I remember my brother said, sister, every time you come back, my mother will make dumplings, like New Year. The mother is both frugal and frugal, and rarely eats large pieces of meat unless the father is tired or the guests at home are busy. Every time my mother makes dumplings for me, I think that day is also my mother's happiest day. The girl finally grew up, away from home, studying and working. She doesn't eat too much food at home, so I like to eat what I like and try to be content. My mother's demands on us were easy and gentle. My mother doesn't read many books. She is a typical rural woman. My sister and I both agree that this is how my mother influenced and educated us since childhood. It teaches us gratitude, cherishment and self-discipline. After work, I was far away from home and had hardly ever eaten fennel-filled dumplings. I don't eat too much food at home, so I like to eat what I like and try to be content. My mother's demands on us were easy and gentle. My mother doesn't read many books. She is a typical rural woman. My sister and I both agree that this is how my mother influenced and educated us since childhood. It teaches us gratitude, cherishment and self-discipline. After work, I was far away from home and had hardly ever eaten fennel-filled dumplings. I don't eat too much food at home, so I like to eat what I like and try to be content. My mother's demands on us were easy and gentle. My mother doesn't read many books. She is a typical rural woman. My sister and I both agree that this is how my mother influenced and educated us since childhood. It teaches us gratitude, cherishment and self-discipline. After work, I was far away from home and had hardly ever eaten fennel-filled dumplings.

Until one time I was reading in the Suzhou Library and I was on the way to buy a notebook and found fennel in a small supermarket. This is tied together and looks a bit old. I can't help it. I can't help feeling excited. I picked a big one, bought some meat, and went home and wrapped the dumplings with fennel and pork. As soon as I got home, I couldn't help thinking of my hometown. Of course, I couldn't help thinking of my belly. Later, when I wanted to eat and buy fennel, the supermarket guide told me that fennel was not served daily, but twice a week depending on the season. I remember it was south of the Yangtze River, where people eat fennel, boiled fish or fennel beans. I still remember steamed buns made of cumin and pork. Text / Wen Yi Pictures / Internet BGM / I hope someone can talk to you in the long night-Lu Xiansen about contributing band 1, late at night to eat and accept daily contributions, welcome to share your food story and 200,000 food items 2, contribution mailbox : Biaohan @ tongightfood.com 3. Late night talk is not a commercial organization, there is no income, and you can't pay. Please forgive me. The manuscript number is 800 ~ 2000 words. If possible, do your best to take some beautiful pictures of the content of the article. If you can't provide photos, you can find the right one at night. 5. After the article is published, all rights belong to the original author. If you need to use the article for other purposes, you can contact us to open the whitelist and other corresponding actions.